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- Title:
Dough adhesion phenomena – interactions between dough and contact surface
- Document type:
- Konferenzbeitrag
- Author(s):
- Vogt, U., Becker, T., Jekle, M.
- Book / Congress title:
- 20th European Young Cereal Scientists and Technologists Workshop
- Date of congress:
- 12.04.2023
- Year:
- 2023
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