Brewing techniques in practice
Fachverlag Hans Carl
2019
Abriss der Bierbrauerei - 8. Auflage
Wiley-VCH
2017
Resource-efficient, Economic and Intelligent Foodchain – Verschwendung in der Lebensmittelindustrie durch Künstliche Intelligenz verringern
DLG-Verlag
2023
The role of artificial intelligence in designing baking ovens
Baking and Biscuit International magazine – automation book
Food2Multimedia GmbH
2022
Image processing applications for baking process monitoring
Baking and Biscuit International magazine – automation book
Food2Multimedia GmbH
2022
The Challenge of Implementing Digital Twins in Operating Value Chains
Advances in Biochemical Engineering/Biotechnology
Springer Verlag
2020
Optimizing the rinse water step of CIP cleaning cycles
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
70-74
Aeration and foam stabilization in gluten-free dough
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
54-61
Visualization of dough internal structures during baking
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
48-53
Insects in bakery – curse and savior at the same time
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
32-35