Manavi, S., Fattahi, E., Becker, T.The role of artificial intelligence in designing baking ovensBaking and Biscuit International magazine – automation bookFood2Multimedia GmbH2022
Takacs, R., Steinhauser, S., Geier, D., Becker, T.Image processing applications for baking process monitoringBaking and Biscuit International magazine – automation bookFood2Multimedia GmbH2022
Werner, R., Takacs, R., Geier, D., Becker, T., Weißenberg, N., Haße, H., Sollacher, R., Thalhofer, M., Schumm, B., Steinke, I.The Challenge of Implementing Digital Twins in Operating Value ChainsAdvances in Biochemical Engineering/BiotechnologySpringer Verlag2020
Lücking, F., Jekle, M., Becker, TOptimizing the rinse water step of CIP cleaning cyclesThe Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)201870-74
Elgeti, D.Aeration and foam stabilization in gluten-free doughThe Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)201854-61
Docx, R., Claußen, J., Eggert, A., Leisner, J., Gerth, S., Jekle, M., Becker, T.Visualization of dough internal structures during bakingThe Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)201848-53
Jakobi, S., Jekle, M., Becker, T.Insects in bakery – curse and savior at the same timeThe Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)201832-35
Metzenmacher, M., Geier, D., Becker, T.Ultrasound-based monitoring of cereal-based foamsThe Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)201822-27
Meusddoerffer, F., Zarnkow, M.Das Bier: Eine Geschichte von Hopfen und Malz C. H. Beck2015
Becker, T.Entwicklung eines rechnergestützten enzymintegrierten Fließinjektionssystems und seine Verwendung in der biotechnologischen Prozeßleittechnik, und Qualitätskontrolleed., Hrsg. Vol. 1995, DüsseldorfVDI-Verlag