Rothe, J., Fischer, R., Cotterchio, C., Gastl, M., Becker, T.
Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy
European Food Research and Technology
2023
249
1
81-93

Nobis, A., Berg, B., Gastl, M., Becker, T.
Changes in bioavailability of zinc during malting process and wort production
European Food Research and Technology
2023
249
1
157-165

Werner, R. A., Takacs, R., Morsch, P., Geier, D. U., Nirschl, H., Becker, T.
Jet Cleaning of Filter Cloths Used in Solid‐Liquid Separation: A High‐Speed Video Evaluation
Chemical Engineering & Technology
2023
46
5
873-881

Fischer, N., Becker, T., Fattahi, E.
Correction of Stokes drag for non-Newtonian flow through pack of spheres
Computers & Fluids
2023
259
105895

Steiner, J., Kupetz, M., Becker, T.
Advancing Quantification of Water-Extractable Arabinoxylan in Beer: A High-Throughput Approach
Polymers
2023
15
19
3959

Prado, R., Gastl, M., Becker, T.
Formation response of kilned specialty malt odorant markers to controlled malting process parameters
Food Chemistry
2023
424
136298

Moreno Ravelo, R. C., Gastl, M., Becker, T.
Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer
European Food Research and Technology
2023
250
2
495-509

Kupetz, M., Pistel, M., Lehnhardt, F., Becker, T.
Wood-based flavorings in spirits (Part 3): sensory analysis
Brauwelt International
2023

Moreno Ravelo, R. C., Becker, T.
Polysaccharides from non-alcoholic beers: Importance of molar mass characterization by FFF-MALS
Wyatt Polymer Analytics User Meeting, DE-Dernbach
2023

Achhammer, T., Barthelmé, N., Becker, I., Becker, T., Braun, H. M., Braunreuther, S., Büssow, R., Colombo, M., Fink, K., Gaßner, G., Geier, D., Heim, A., Hylla, E., Jank, R., Kalchschmid, V., Kaufmann, K., Maier, S., Mayer, D., Metzenmacher, M., Özdemir, J., Pargmann, H., Petrausch, R., Pils, C., Schallner, H., Schaten, D., Schulze, T., Theumer, P., Weber, B., Weber, J., Weber, M., Zarzitzky, F., Zimmermann, P.
Resource-efficient, Economic and Intelligent Foodchain – Verschwendung in der Lebensmittelindustrie durch Künstliche Intelligenz verringern
DLG-Verlag
2023