The influence of water composition on the gushing behaviour of malt in Modified Carlsberg Test
Brewing Science
2023
76
Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile composition
Journal of the Science of Food and Agriculture
2023
103
5
2283-2294
Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)
Food Chemistry
2023
427
Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)
Journal of Food Science
2023
88
9
3773-3785
Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach
Food Chemistry
2023
Inline determination of yeast inoculum's vitality by spectroscopy
14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology 2023
2023
On the use of surface acoustic waves in a non-invasive manner to monitor cleaning-in-place processes
14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology 2023
2023
Encapsulation of Neem oil from Azadirachta indica into Poly (lactic-co-glycolic acid) as a novel sprayable miticide system with long-term storage stability and controlled release kinetic
Industrial Crops and Products
2023
Hyaluronic Acid Hydrogel Containing Resveratrol-Loaded Chitosan Nanoparticles as an Adjuvant in Atopic Dermatitis Treatment
Journal of Functional Biomaterials
2023