Gruber, S.;Vorhauer, N.;Schulz, M.;Hilmer, M.;Peters, J.;Tsotsas, E.;Foerst, P.
Neutron imaging of freeze-drying: A valuable tool for the development of mathematical models
Jahresbericht MLZ 2019
17

Foerst, Petra;Gruber, Sebastian;Schulz, Michael;Vorhauer, Nicole;Tsotsas, Evangelos
Characterization of Lyophilization of Frozen Bulky Solids
CHEMICAL ENGINEERING & TECHNOLOGY

Vorhauer-Huget, N.;Mannes, D.;Hilmer, M.;Gruber, S.;Strobl, M.;Tsotsas, E.;Foerst, P.
Freeze-Drying with Structured Sublimation Fronts---Visualization with Neutron Imaging
Processes
2020
8
9
1--12

Hubbes, Stephen-Sven;Braun, Andre;Foerst, Petra
Sugar particles and their role in crystallization kinetics and structural properties in fats used for nougat creme production
Journal of Food Engineering
2020
287
110130

Meixner, Marco;Tomasella, Martina;Foerst, Petra;Windt, Carel W.
A small-scale MRI scanner and complementary imaging method to visualize and quantify xylem embolism formation
NEW PHYTOLOGIST
2020
226
5
1517--1529

Landauer, Johann;Kuhn, Michael;Nasato, Daniel S.;Foerst, Petra;Briesen, Heiko
Particle shape matters - Using 3D printed particles to investigate fundamental particle and packing properties
POWDER TECHNOLOGY
2020
361
711--718

Ibrahim, Mohd Tarmizan;Zacharias, Joerg;Briesen, Heiko;Foerst, Petra
Heat transfer to a stationary cubic particle in a laminar tube flow: Computational fluid dynamics simulations and experiments
Journal of Food Engineering
2020
274

Hubbes, Stephen-Sven;Braun, Andre;Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats (vol 15, pg 1, 2020)
Food Biophysics
2020
15
1
16--17

Hubbes, Stephen-Sven;Braun, Andre;Foerst, Petra
Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats
Food Biophysics
2020
15
1
1--15

Hilmer, Mathias;Peters, Juergen;Schulz, Michael;Gruber, Sebastian;Vorhauer, Nicole;Tsotsas, Evangelos;Foerst, Petra
Development of an experimental setup for in situ visualization of lyophilization using neutron radiography and computed tomography
REVIEW OF SCIENTIFIC INSTRUMENTS
2020
91
1