Auf dem Weg zur digitalen Molkerei – Innovative Messtechnik zur Digitalisierung Ihrer Prozesse
MIV-Ideenbörse Forschung, DE-Fulda
2022
Cloning of the wheat alpha-amylase/subtilisin inhibitor to identify mechanisms of enzymatic active plant-based fractions in food
19th European Young Cereal Scientists and Technologists Workshop, ES-Valencia
2022
Detektion des Abreinigungsverhaltens cerealer Matrizen bei der CIP-Reinigung
73. Tagung für Bäckerei-Technologie Arbeitsgemeinschaft Getreideforschung e.V., DE-Detmold
2022
Quinoa malt as a remedy for diabetes
IUFoST World Congress, SG-Singapur
2022
3D-Druck stärkebasierter Materialien zur Herstellung definierter Lebensmitteltexturen
15. Wissenschaftliches Symposium des VGMS, DE-Würzburg
2022
Pulses for brewing - How an ancient process opens up an alternative raw material to produce innovative refreshing beverages
Brewing Summit 2022, US-Providence
2022
Black Box Malting Process - Tracking of Black Fungal DNA During the Malting Process
Brewing Summit 2022, US-Providence
2022
Optical analysis of membrane fouling in green beer filtration using confocal laser scanning microscopy
38. EBC Congress, ES-Madrid
2022
Biointelligent Manufacturing – Looking to biology with engineering eyes - Status, potentials and challenges of soft sensors in bioprocess technology
27th International Conference on Emerging Technologies and Factory Automation (ETFA), DE-Stuttgart
2022
Quinoa malt as a remedy for diabetes
38th EBC, ES-Madrid
2022