Cloning of the wheat alpha-amylase/subtilisin inhibitor to identify mechanisms of enzymatic active plant-based fractions in food
19th European Young Cereal Scientists and Technologists Workshop
2022
Detektion des Abreinigungsverhaltens cerealer Matrizen bei der CIP-Reinigung
73. Tagung für Bäckerei-Technologie Arbeitsgemeinschaft Getreideforschung e.V.
2022
Quinoa malt as a remedy for diabetes
IUFoST World Congress
2022
3D-Druck stärkebasierter Materialien zur Herstellung definierter Lebensmitteltexturen
15. Wissenschaftliches Symposium des VGMS
2022
Pulses for brewing - How an ancient process opens up an alternative raw material to produce innovative refreshing beverages
Brewing Summit 2022
2022
Black Box Malting Process - Tracking of Black Fungal DNA During the Malting Process
Brewing Summit 2022
2022
Optical analysis of membrane fouling in green beer filtration using confocal laser scanning microscopy
38. EBC Congress
2022
Biointelligent Manufacturing – Looking to biology with engineering eyes - Status, potentials and challenges of soft sensors in bioprocess technology
27th International Conference on emerging Technologies and Factory Automation (ETFA)
2022
Quinoa malt as a remedy for diabetes
38th EBC
2022
Polymer characterization on multi-component non-alcoholic beer matrix
EPF European Polymer Congress
2022