Abi Farraj, N.
Gas Bubble Stability in Gluten-Free Dough: Investigating the Implications of Surface-Active Plant Products on the Surface Tension of Dough Liquor
Bachelorarbeit
2025

Steinhauser, S., Fattahi, E., Geier, D., Becker, T.
Dynamic Laser Speckle Imaging – Ein vielversprechender Ansatz zur Automatisierung der Gare und des Backens?
Backtechnik - europe
2022
02
24-27

Hoeller, N., Alpers, T., Holtz, K., Whitehead, I., Becker, T., Scherf, K. A.
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking properties
International Journal of Biological Macromolecules
2025
149678

Melcher, F., Peest, T., Garay, D., Utz, F., Paper, M., Spaccasassi, A., Obermaier, L., Schneiderbanger, J., Koch, M., Garbe, D., Nilges, T., Becker, T., Rychlik, M., Dawid, C., Brück, W. M., Stellner, N. I., Brück, T. B.
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Frontiers in Food Science and Technology
2025
5

Vogt, U. T., Scheuering, V., Prexl, M., Becker, T., Jekle, M.
Determining the Free Liquid Phase of Food Surface for Predicting Food Adhesion Phenomena
Food and Bioprocess Technology
2025
19
1

Bretträger, M., Sacher, B., Gastl, M., Becker, T.
The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
Journal of the American Society of Brewing Chemists
2024
82
2
93-108

Nobis, A., Kwasnicki, M., Lehnhardt, F., Hellwig, M., Henle, T., Becker, T., Gastl, M.
A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes
Foods
2021
10
11
2668

Zhao, X., Kerpes, R., Becker, T.
Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation
European Food Research and Technology
2022
248
7
1831-1846

Laukemper, R., Ochs, A., Wohlmannstetter, K., Kugler, F., Becker, T., Jekle, M.
Contact area determination between structured surfaces and viscoelastic food materials
LWT - Food Science and Technology
2022
164
113664

Fattahi, E., Taheri, S., Schilling, A. F., Becker, T., Pörtner, R.
Generation and evaluation of input values for computational analysis of transport processes within tissue cultures
Engineering in Life Sciences
2022
22
11
681-698