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- Titel:
Determining the free liquid phase on dough surface for predicting adhesion properties to production surfaces
- Dokumenttyp:
- Konferenzbeitrag
- Autor(en):
- Vogt, U., Becker, T., Jekle, M.
- Kongress- / Buchtitel:
- 17th ICC International Cereal and Bread Congress, Nantes
- Jahr:
- 2024
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