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Schäfer, Christian;Zacherl, Christian;Engel, Karl-Heinz;Neidhart, Sybille;Carle, ReinholdComparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteinsInnovative Food Science & Emerging Technologies200782269-278
Landmann, Christian;Fink, Barbara;Festner, Maria;Dregus, Márta;Engel, Karl-Heinz;Schwab, WilfriedCloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)Archives of Biochemistry and Biophysics20074652417-429
Strohalm, Hedwig;Dregus, Márta;Wahl, Astrid;Engel, Karl-HeinzEnantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion FruitsJournal of Agricultural and Food Chemistry2007552510339-10344
Frank, Thomas;Meuleye, Bertrand Seumo;Miller, Andreas;Shu, Qing-Yao;Engel, Karl-HeinzMetabolite Profiling of Two Low Phytic Acid (lpa) Rice MutantsJournal of Agricultural and Food Chemistry2007552611011-11019
Ehlert, Alexandra;Moreano, Francisco;Busch, Ulrich;Engel, Karl-HeinzDevelopment of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplificationEuropean Food Research and Technology20072273805-812
Ehlert, Alexandra;Hupfer, Christine;Demmel, Anja;Engel, Karl-Heinz;Busch, UlrichDetection of Cashew Nut in Foods by a Specific Real-time PCR MethodFood Analytical Methods200812136-143