The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
Journal of the American Society of Brewing Chemists
2024
82
2
93-108
A novel approach for characterizing the proteolytic activity of enzyme-active wheat malts in cereal-based matrix systems
17th ICC International Cereal and Bread Congress, FR-Nantes
2024
A novel method for proteolytic activity determination of enzyme-active wheat malts in cereal-based matrices
8th Cereals & Europe Spring Meeting, HR-Zagreb
2024
Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination - a SENSOMICS approach
Food Chemistry
2024
435
Dual role of epoxidized soybean oil (ESO) as plasticizer and chain extender for biodegradable polybutylene succinate (PBS) formulations.
Giant
2024
20
Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method.
International Journal of Biological Macromolecules
2024
278(1)
Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties.
International Journal of Biological Macromolecules
2024
269(2)
Biomimetic synthesis of nanoparticles: A comprehensive review on green synthesis of nanoparticles with a focus on Prosopis farcta plant extracts and biomedical applications.
Advances in Colloid and Interface Science
2024
332