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- Title:
A step towards personalized food – rheological requirements of cereal-based bio-inks for food 3D printing
- Document type:
- Konferenzbeitrag
- Author(s):
- Heckl, M., Alpers, T., Jekle, M., Becker, T.
- Book / Congress title:
- 14th International Congress on Engineering and Food
- Year:
- 2023
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