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- Title:
An Innovative Non-Invasive Characterization of Dough Types Using Ultraound
- Author(s):
- Elfawakhry, H., Hussein, M. A., Becker, T.
- Book / Congress title:
- Jahrestreffen des Fachausschusses Lebensmittelverfahrenstechnik
- Congress city:
- Lausanne
- Date of congress:
- 23.03.2009
- Year:
- 2009
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