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Hussein, Walid Barakat;Hecker, Florian;Mitzscherling, Martin;Becker, Thomas
Computer Modelling and Simulation of Bakeries' Production Planning
International Journal of Food Engineering
2009
5
2
Eder, C., Becker, T., Delgado, A.
Non-contact temperature measurement of liquids in hermetic closed systems
Journal of Food Control
2009
29
1119-1126
Braun, F., Back, W., Krottenthaler, M.
Beer Filtration using Cellulose Fibres– a Review
Brewing Science
2009
62
33-43
Hanke, S., Kern, M., Back, W., Becker, T., Krottenthaler, M.
Suppression of gushing by hop constituents
Brewing Science
2009
62
181-186
Hussein, W. B., Hussein, M. A., Becker, T.
Application of audio signal processing in the detection of the Red Palm Weevil
The 17th European Signal Processing Conference
2009
1597-1601
Krahl, M., Zarnkow, M., Stürmer, F., Becker, T.
Flavor Stability of Alternative Malt-based beverages
MBAA Technical Quarterly
2009
46
4
Krahl, M., Müller, S., Back, W.
Arabinoxylan, Pentosan: in Malting and Brewing
Brauwelt International
2009
Hecker, F., Becker, T.
Rheologische Untersuchungsmethoden in der Getreideanalytik
Mühle und Mischfutter
2009
19
631-633
Krahl, M., Dold, S., Becker, T.
Getränkeinhaltstoffe und deren Resorption nach körperlicher Belastung
Der Weihenstephaner
2009
77
128-133
Krahl, M., Zarnkow, M., Becker, T.
Der glykämische Index von Getränken
Getränkeindustrie
2009
63
30-33
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