Hussein, Walid Barakat;Hecker, Florian;Mitzscherling, Martin;Becker, ThomasComputer Modelling and Simulation of Bakeries' Production PlanningInternational Journal of Food Engineering200952
Eder, C., Becker, T., Delgado, A.Non-contact temperature measurement of liquids in hermetic closed systemsJournal of Food Control2009291119-1126
Braun, F., Back, W., Krottenthaler, M.Beer Filtration using Cellulose Fibres– a ReviewBrewing Science20096233-43
Hanke, S., Kern, M., Back, W., Becker, T., Krottenthaler, M.Suppression of gushing by hop constituentsBrewing Science200962181-186
Hussein, W. B., Hussein, M. A., Becker, T.Application of audio signal processing in the detection of the Red Palm WeevilThe 17th European Signal Processing Conference20091597-1601
Krahl, M., Zarnkow, M., Stürmer, F., Becker, T.Flavor Stability of Alternative Malt-based beveragesMBAA Technical Quarterly2009464
Krahl, M., Müller, S., Back, W.Arabinoxylan, Pentosan: in Malting and BrewingBrauwelt International2009
Hecker, F., Becker, T.Rheologische Untersuchungsmethoden in der GetreideanalytikMühle und Mischfutter200919631-633
Krahl, M., Dold, S., Becker, T.Getränkeinhaltstoffe und deren Resorption nach körperlicher BelastungDer Weihenstephaner200977128-133
Krahl, M., Zarnkow, M., Becker, T.Der glykämische Index von GetränkenGetränkeindustrie20096330-33
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