Thiele, F., Hartwig, A., Back, W.
Hefequalität im Konus von zylindrokonischen Tanks
Brauwelt
2009
14

Krahl, M., Zarnkow, T., Becker, T.
Der glykämische Index von Getränken
Getränketechnologie
2009
63
30-33

Fellner, M., Lehmann, J., Wening, H., Becker, T.
Expert systems in breweries
Brauwelt International
2009

Wallhäußer, E., Hussein, M., Becker, T.
The acoustic impedance - An indicator for concentrations in alcoholic fermentation and cleaning progress of fouled tube heat exchangers
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Conference paper
2009

Elfawakhry, H., Hussein, M., Becker, T.
On the usage of ultrasound for online dough evaluation techniques
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Conference paper
2009

Solle, D., Hitzmann, B., Schirmer, M., Becker, T.
Digital image analysis for the optimal control of bread and rolls baking
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
2009

Hussein, W. B., Hecker, F., Mitzscherling, M. Becker, T.
Computer Modelling and Simulation of Bakeries' Production Planning
International Journal of Food Engineering
2009
5
2

Eder, C., Becker, T., Delgado, A.
Four-channel sensor-array for the non-contact temperature measurement of liquids in hermetic closed systems
Food Control
2009
20
12
1119-1126

Braun, F., Back, W., Krottenthaler, M.
Beer Filtration using Cellulose Fibres– a Review
Brewing Science
2009
62
33-43

Hanke, S., Kern, M., Back, W., Becker, T., Krottenthaler, M.
Suppression of gushing by hop constituents
Brewing Science
2009
62
181-186