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- Title:
Evaluation of structure weakening effects by quinoa bran in gluten-free bread
- Author(s):
- Föste, M., Elgeti, D., Jekle, M., Becker, T.
- Book / Congress title:
- AACCI Annual Meeting, Albuquerque
- Congress city:
- New Mexico
- Date of congress:
- 02.10.2013
- Year:
- 2013
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