Deželak, M., Zarnkow, M., Becker, T., Košir, I. J.
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
Slovenian Chemical Days, SI-Maribor
2013

Wallhäußer, E., Hussein, M. A., Becker, T.
Clean or not clean - Detecting fouling in heat exchangers
121-125
Proceedings SENSOR 2013
AMA Service GmbH
2013

Wallhäußer, E., Hussein, M. A., Becker, T.
Clean or not clean-Detecting fouling in heat exchangers
Proceedings of the AMA Conferences 2013, SENSOR 2013, DE-Nürnberg
2013

Back, W., Zarnkow, M., Hartmann, K.
Trübungsatlas
Fachverlag Hans Carl
2013

Wallhäußer, E., Hussein, M. A., Becker, T.
Clean or not clean-Detecting fouling in heat exchangers
AMA Conferences 2013, DE-Nürnberg
2013

Haid, M., Qian, F., Krottenthaler, M., Becker., T.
Determining optimum conditions for lactic acid production by Lactobacillus amylolyticus
Brauwelt International
2013

Wallhäußer, E., Sprunk, M., Sayed, A., Nöbel, S., Hussein, M. A., Hinrichs, J., Becker, T.
Kontinuierliche Detektion von Milchfouling mittels einer Kombination von Ultraschall und Klassifzierungsmethoden, Usage of Ultrasound and Classification Methods for Continuous Detection of Dairy Fouling
Chemie Ingenieur Technik
2013
85
10
1589-1596

Geier, D., Hussein, W., Hussein, M., Becker, T.
Physikalisches Imaging zur Struktur- und Texturerkennung bei der Fleischverarbeitung, Physical imaging for structure and texture recognition in meat processing
Fleischwirtschaft
2013
93
2
82-85

Huang, Y., Tippmann, J., Becker, T.
Kinetic Modeling of Hop Acids during Wort Boiling
International Journal of Bioscience, Biochemistry and Bioinformatics
2013
47-52

Rühmkorf, C., Bork, C., Mischnick, P., Rübsam, H., Becker, T., Vogel, R. F.
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases
Food microbiology
2013
34
1
52-61