Wallhäußer, E., Sprunk, M., Sayed, A., Nöbel, S., Hussein, M. A., Hinrichs, J., Becker, T.
Kontinuierliche Detektion von Milchfouling mittels einer Kombination von Ultraschall und Klassifzierungsmethoden, Usage of Ultrasound and Classification Methods for Continuous Detection of Dairy Fouling
Chemie Ingenieur Technik
2013
85
10
1589-1596

Geier, D., Hussein, W., Hussein, M., Becker, T.
Physikalisches Imaging zur Struktur- und Texturerkennung bei der Fleischverarbeitung, Physical imaging for structure and texture recognition in meat processing
Fleischwirtschaft
2013
93
2
82-85

Huang, Y., Tippmann, J., Becker, T.
Kinetic Modeling of Hop Acids during Wort Boiling
International Journal of Bioscience, Biochemistry and Bioinformatics
2013
47--52

Rühmkorf, C., Bork, C., Mischnick, P., Rübsam, H., Becker, T., Vogel, R. F.
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases
Food microbiology
2013
34
1
52--61

Rübsam, H., Gastl, M., Becker, T.
Influence of the range of molecular weight distribution of beer components on the intensity of palate fullness
European Food Research and Technology
2013
236
1
65--75

Rübsam, H., Gastl, M., Becker, T.
Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation
Journal of the Institute of Brewing
2013
108
n/a-n/a

Nsogning Dongmo, S., Niebauer, S., Zarnkow M., Becker T.
Different Influences on Lautering Performance and Wort Quality Attributes when Brewing with 100% Unmalted Barley
Brewing Science
2013
5/6
66
55-64

Wallhäußer, E., Hussein, W. B., Hussein, M. A., Hinrichs, J., Becker, T.
Determination of fouling presence and absence using a combined method of ultrasonic measurements and classification methods
Engineering in Life Sciences
2013
13
292-301

Föste, M., Elgeti, D., Jekle, M., Becker, T.
Herstellung glutenfreier Brote – alles eine Frage des Substrats?
Brot+Backwaren
2013
5
66-70

Tippmann, J.
Wege zum perfekten Bier – frisch gezapft selbstverständlich!?
Der Weihenstephaner
2013
4
168-170