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- Titel:
Evaluation of structure weakening effects by quinoa bran in gluten-free bread
- Autor(en):
- Föste, M., Elgeti, D., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- AACCI Annual Meeting, Albuquerque
- Konferenzort:
- New Mexico
- Datum der Konferenz:
- 02.10.2013
- Jahr:
- 2013
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