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- Titel:
A step towards personalized food – rheological requirements of cereal-based bio-inks for food 3D printing
- Dokumenttyp:
- Konferenzbeitrag
- Autor(en):
- Heckl, M., Alpers, T., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 14th International Congress on Engineering and Food
- Jahr:
- 2023
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