- Titel:
The influence of starch constitution and enzymes on raw material characteristics of wheat flour
- Autor(en):
- Hackenberg, S., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 12th European Young Cereal Scientists and Technologists Workshop
- Konferenzort:
- Nottingham
- Datum der Konferenz:
- 12.04.2013
- Jahr:
- 2013
- BibTeX