Login
- Title:
The influence of starch constitution and enzymes on raw material characteristics of wheat flour
- Author(s):
- Hackenberg, S., Jekle, M., Becker, T.
- Book / Congress title:
- 12th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Nottingham
- Date of congress:
- 12.04.2013
- Year:
- 2013
BibTeX