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Title:
Pulses for brewing - How an ancient process opens up an alternative raw material to produce innovative refreshing beverages
Document type:
Konferenzbeitrag
Author(s):
Ritter, S., Neugrodda, C., Gastl, M., Becker, T.
Book / Congress title:
Brewing Summit 2022
Year:
2022
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2022
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TUM School of Life Sciences
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)