Kupetz, M., Frankerl, M., Gastl, M., Becker, T.
Rapid measurement method for assessing the haze stability of beer
Brauwelt International
2022

Mattern, D., Edler, S., Becker, T., Garaguso, I.
QSight-based method for the detection and quantification of polar contaminants in drinking water
Proceedings of the Global NEST International Conference on Environmental Science & Technology
Cosmos S.A.
2022

Li, Yang;Camps-Arbestain, Marta;Whitby, Catherine P.;Wang, Tao;Mueller, Carsten W.;Hoeschen, Carmen;Beare, Mike H.
Functional complexity explains the depth-dependent response of organic matter to liming at the nanometer scale
Geoderma
2022
408
115560

Schweizer, Steffen A.
Perspectives from the Fritz‐Scheffer Awardee 2021: Soil organic matter storage and functions determined by patchy and piled‐up arrangements at the microscale
Journal of Plant Nutrition and Soil Science
2022
185
6
694-706

Steinhauser, S., Fattahi, E., Geier, D., Becker, T.
Dynamic Laser Speckle Imaging – Ein vielversprechender Ansatz zur Automatisierung der Gare und des Backens?
Backtechnik - europe
2022
02
24-27

Zhao, X., Kerpes, R., Becker, T.
Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation
European Food Research and Technology
2022
248
7
1831-1846

Laukemper, R., Ochs, A., Wohlmannstetter, K., Kugler, F., Becker, T., Jekle, M.
Contact area determination between structured surfaces and viscoelastic food materials
LWT - Food Science and Technology
2022
164
113664

Clark, Ruth P.;Jiang, Kai-Wen;Gagnon, Edeline
Reinstatement of Ticanto (Leguminosae-Caesalpinioideae) – the final piece in the Caesalpinia group puzzle
PhytoKeys
2022
205
59-98

Särkinen, Tiina;Gagnon, Edeline;Knapp, Sandra
Out of the wild: the wild (and often weedy) roots of our crops
New Phytologist
2022
234
4
1107-1108

Kupetz, M., Pistel, M., Lehnhardt, F., Becker, T.
Wood-based flavorings in spirits (Part 2): the analyses
Brauwelt International
2022