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408
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Perspectives from the Fritz‐Scheffer Awardee 2021: Soil organic matter storage and functions determined by patchy and piled‐up arrangements at the microscale
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2022
185
6
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Steinhauser, S., Fattahi, E., Geier, D., Becker, T.
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Backtechnik - europe
2022
02
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Zhao, X., Kerpes, R., Becker, T.
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European Food Research and Technology
2022
248
7
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Laukemper, R., Ochs, A., Wohlmannstetter, K., Kugler, F., Becker, T., Jekle, M.
Contact area determination between structured surfaces and viscoelastic food materials
LWT - Food Science and Technology
2022
164
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Clark, Ruth P.;Jiang, Kai-Wen;Gagnon, Edeline
Reinstatement of Ticanto (Leguminosae-Caesalpinioideae) – the final piece in the Caesalpinia group puzzle
PhytoKeys
2022
205
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Särkinen, Tiina;Gagnon, Edeline;Knapp, Sandra
Out of the wild: the wild (and often weedy) roots of our crops
New Phytologist
2022
234
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Kupetz, M., Pistel, M., Lehnhardt, F., Becker, T.
Wood-based flavorings in spirits (Part 2): the analyses
Brauwelt International
2022

Kupetz, M., Pistel, M.; Lehnhardt, F., Becker, T.
Woodbased flavorings in spirits (Part 1): the basics
Brauwelt International
2022

De Long, Jonathan R.;Heinen, Robin;Hannula, S. Emilia;Jongen, Renske;Steinauer, Katja;Bezemer, T. Martijn
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Plant and Soil
2022
485
1-2
227-244