Development of an inline sensor for the analysis of process-relevant properties during bakery production using Dynamic Laser Speckle Imaging

Titel:: Development of an inline sensor for the analysis of process-relevant properties during bakery production using Dynamic Laser Speckle Imaging
Dokumenttyp:: Konferenzbeitrag
Autor(en):: Steinhauser, S.; Fattahi, E.; Geier, D.; Becker, T.
Kongress- / Buchtitel:: 2nd Innovations in Food Science & Technology 2019 - An international Conference
Datum der Konferenz:: 25.-27. Juni 2019
Jahr:: 2019
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