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Author(s):
Elfawakhry, H., Hussein, M. A., Becker, T. 
Title:
Characterization of Cereal Dough by an Innovative Ultrasonic Measuring Approach 
Book / Congress title:
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management 
Congress city:
Potsdam 
Date of congress:
01.09.2009 
Year:
2009