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Author(s):
Elgeti, D., Föste, M., Jekle, M., Becker, T. 
Title:
Surface active components and fractionated pseudocereals as means to improve the foam stability of gluten-free bread 
Book / Congress title:
3rd International Symposium on Gluten-Free Cereal Products and Beverages 
Congress city:
Vienna 
Date of congress:
2013-06-12/14. 
Year:
2013