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- Titel:
Potential of distiller’s grains from wheat for the application in functional bakery products
- Autor(en):
- Rückert, M., Zarnkow, M., Jekle M., Becker, T.
- Kongress- / Buchtitel:
- 12th European Young Cereal Scientists And Technologists Workshop (EYCSTW), Nottingham, United Kingdom
- Datum der Konferenz:
- 11.04.2013
- Jahr:
- 2013
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