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Author(s):
Faltermaier, A., Gastl, M., Arendt, E. K., Becker, T. 
Title:
Changes in protein profile and enzymatic activity during mashing when using different grist compositions of barley and wheat malt and their influence to beer quality 
Book / Congress title:
34th European Brewery Convention Congress 
Congress city:
Luxembourg 
Date of congress:
29.05.2013 
Year:
2013