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- Titel:
Food ingredient or by-product? Distiller's grains potential as functional ingredient in bakery products
- Autor(en):
- Roth, M., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 12th International Congress on Engineering and Food
- Konferenzort:
- Québec City
- Datum der Konferenz:
- 2015-06-14./18
- Jahr:
- 2015
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