Alvarado, F. P., Hussein, M. A., Becker, T.A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time PredictionJournal of Food Process Engineering2015
Langos, D., Granvogl, M., Gastl, M., Schieberle, P.Influence of malt modifications on the concentrations of free phenolic acids in wheat and barley maltsBrewing Science20156867-77
Rychlik, M., Hofer, K., Gastl M., Habler K., Geißinger, C., Hess, M.How can we safeguard the quality of our beer? Labor&moreSuccidia2015
Rychlik, M., Hofer, K., Gastl M., Habler K., Geißinger, C., Hess, M.Vom Feld in die Flasche – wie lässt sich die Qualität von Bier sichern?38-43Labor&moreSuccidia2015
Neugrodda, C., Gastl, M., Becker, T.Influence of hop products and natural foam enhancer on beer foamASBC Annual Meeting2015
Neugrodda, C., Gastl, M. Becker, T.Cuánta ciencia contiene una cerveza?66° Congreso Anual de la Sociedad Agronómica de Chile (SACH) junto al 13° Congreso de la Sociedad Chilena de Fruticultura (SOCHI-FRUT), “Recursos Hídricos - el Desafío de la Agricultura Chilena”2015
Úbeda, M. A., Hussein, M. A., Becker. T, Application of ultrasound techniques and signal processing tools to milk fouling detection.19th International Conference on Circuits, Systems, Communications and Computers CSCC 2015
Neugrodda, C., M. Gastl, et al.Comparison of Foam Analysis Methods and the Impact of Beer Components on Foam StabilityJournal of the American Society of Brewing Chemists2015
Krause, D.;Hussein, M. A.;Becker, T.Online monitoring of bioprocesses via multivariate sensor prediction within swarm intelligence decision makingChemometrics and Intelligent Laboratory Systems201514548--59
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