Login
- Title:
Impact of starter culture on the aroma profile and sensory attributes of barley malt beverages produced by lactic acid fermentation
- Author(s):
- Nsogning D., S., Kollmannsberger, H., Sacher, B., Becker, T.
- Book / Congress title:
- FCT Conference 2015
- Congress city:
- San Francisco
- Date of congress:
- 2015-11-16./18
- Year:
- 2015
BibTeX