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Document type:
Zeitschriftenaufsatz
Author(s):
Langos, D., Granvogl, M., Gastl, M., Schieberle, P.
Title:
Influence of malt modifications on the concentrations of free phenolic acids in wheat and barley malts
Journal title:
Brewing Science
Year:
2015
Journal issue:
68
Pages contribution:
67-77
TUM Institution:
TU München
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