Eigenfeld, M., Schwaminger, S. P., Wittmann, L., Kerpes, R., Becker, T.
Assessment of measurement methods for investigating viability of yeast
Brauwelt International
2024
42
286-289

Takacs, R., Geier, D., Becker, T.
Thermography in the brewing sector
Brauwelt International
2024
3
180-182

Sharma, Y., Metzenmacher, M., Vogt, U., Alpers, T., Geier, D., Becker, T.
Reinigungsüberwachung von Rohrleitungen mit Ultraschall
Brot+Backwaren
2024
1
42-45

Beugholt A, Siegl, M., Takacs, R., Meißner, H., Geier, D., Becker, T., Wahl, A., Eschbach B.
Enzyme-based cleaning strategies for membrane filters
Brauwelt International
2024
42
226-228

Eigenfeld, M., Schwaminger, S. P., Kerpes, R., Becker, T.
Ageing-dependent grading of Saccharomyces with millifluidic systems
Brauwelt
2024
17
622-625

Manavi, S., Fattahi, E., Becker, T.
A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process
International Communications in Heat and Mass Transfer
2024
158

Manavi, S., Fattahi, E., Becker, T.
A trial solution for imposing boundary conditions of partial differential equations in physics-informed neural networks
Engineering Applications of Artificial Intelligence
2024
127

Steil, F., Neugrodda, C., Gastl, M., Becker, T., Schramm, T.
The influence of water quality on gushing behaviour
Brauwelt International
2024
3
137-140

Häge, D., Lindemann, B., Krause, B., Reichenbacher, M., Bernhard, M., Schneider, K., Zarnkow, M.
Identification of colouring substances in barley (Hordeum vulgare L.)
Brauwelt
2024
13
469-472

Steil, F., Neugrodda, C., Gastl, M., Becker, T., Schramm, T.
The influence of water quality on gushing behaviour
Brauwelt
2024
11
392-395