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- Title:
Innovative Optimizations of the Heat Transfer Rate in Bread during the Baking Process from a Micro-scale Perspective using the Lattice-Boltzmann Method
- Author(s):
- Mack, S., Hussein, M. A., Becker, T.
- Book / Congress title:
- 3rd International Symposium on Biothermodynamics
- Congress city:
- Bologna
- Date of congress:
- 2010
- Year:
- 2010
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