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Author(s):
Mack, S., Hussein, M. A., Becker, T. 
Title:
Innovative Optimizations of the Heat Transfer Rate in Bread during the Baking Process from a Micro-scale Perspective using the Lattice-Boltzmann Method 
Book / Congress title:
3rd International Symposium on Biothermodynamics 
Congress city:
Bologna 
Date of congress:
2010 
Year:
2010