Studies on the Kilning Conditions of Teff (Eragrostis tef) Malt as Alternative Raw Material for Gluten Free Foods and Beverages

Titel:: Studies on the Kilning Conditions of Teff (Eragrostis tef) Malt as Alternative Raw Material for Gluten Free Foods and Beverages
Dokumenttyp:: Konferenzbeitrag
Autor(en):: Gebremariam, M. M., Zarnkow, M., Becker, T.
Kongress- / Buchtitel:: World Brewing Congress 2012
Datum der Konferenz:: 29.07.2012
Jahr:: 2012
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