Rühmkorf, Christine;Rübsam, Heinrich;Becker, Thomas;Bork, Christian;Voiges, Kristin;Mischnick, Petra;Brandt, Markus J.;Vogel, Rudi F.
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread
European Food Research and Technology
2012
235
1
139--146