Pérez-Alvarado, F., Hussein, M. A., Becker, T.
Active contour and hypercomplex number for detecting Fusarium infestation and damages on barley grains
New Biotechnology
2012
29
22-23

Krause, D., Hussein, M. A., Becker, T.
Multivariate Online‐Überwachung von Bioprozessen
Chemie Ingenieur Technik
2012
84
8
1290-1290

Birle, S., Becker, T.
Intelligent processes for controlling yeast propagation
Brauwelt International
2012

Huang, Y., Becker, T.
A Kinetic Study on the Degradation of Iso-alpha-Acids
4th International Conference on Chemical, Biological and Environmental Engineering (ICBEE 2012), TH-Phuket
2012

Hussein, W. B., Hussein, M. A., Becker, T.
Spectrogram Enhancement By Edge Detection Approach Applied To Bioacoustics Calls Classification
Signal & Image Processing : An International Journal
2012
3
2
1-20

Houben, A., Höchstötter, A., Becker, T.
Possibilities to increase the quality in gluten-free bread production: An overview
European Food Research and Technology
2012
235
2
195-208

Wallhäusser, E., Hussein, M. A., Becker, T.
Investigating and understanding fouling in a planar setup using ultrasonic methods
The Review of scientific instruments
2012
83
9
094904

Rühmkorf, C., Rübsam, H., Becker, T., Bork, C., Voiges, K., Mischnick, P., Brandt, M. J., Vogel, R. F.
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread
European Food Research and Technology
2012
235
1
139-146

Rübsam, H., Krottenthaler, M., Gastl, M., Becker, T.
An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionation
Starch - Stärke
2012
64
9
683-695

Paquet-Durand, O., Solle, D., Schirmer, M., Becker, T., Hitzmann, B.
Monitoring baking processes of bread rolls by digital image analysis
Journal of Food Engineering
2012
111
2
425-431