- Titel:
Evaluation of the colloidal stability of German lager and pilsner beer types using different innovative techniques in protein analyses
- Autor(en):
- Föhr, C., Gastl, M., Becker, T.
- Kongress- / Buchtitel:
- 3rd International Young Scientists Symposium for the Brewing, Distilling, and Malting Sectors
- Konferenzort:
- Nottingham
- Datum der Konferenz:
- 24.10.2012
- Jahr:
- 2012
- BibTeX