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- Titel:
Processing strategies for gluten-free bread improvement
- Autor(en):
- Föste, M., Elgeti, D., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- Training Workshop - Creating value in wheat and gluten-free based bakery production chain
- Konferenzort:
- Cork
- Datum der Konferenz:
- 15.05.2015
- Jahr:
- 2015
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