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- Titel:
Identification of gluten-free dough properties relevant for aeration and foam stabilization
- Autor(en):
- Elgeti, D., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 7th International Symposium on Food Rheology and Structure
- Konferenzort:
- Zurich
- Datum der Konferenz:
- 2015-06-07-11
- Jahr:
- 2015
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