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- Titel:
Effect on the flavor profile of fermented malt based beverages using different yeast strains and lactic acid bacteria species
- Autor(en):
- Almaguer, C., Gastl, M., Becker, T.
- Kongress- / Buchtitel:
- Belgian Brewing Conference-Chair J
- Konferenzort:
- De Clerck XV 2015
- Datum der Konferenz:
- 06.09.2015
- Jahr:
- 2015
BibTeX