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- Title:
Thermal limits of gluten: Stressing the structural and functional properties
- Document type:
- Konferenzbeitrag
- Author(s):
- Wehrli, M. C., Kratky, T., Schopf, M., Scherf, K. A., Jekle, M., Becker, T.
- Book / Congress title:
- Food structure and functionality symposium
- Year:
- 2021
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