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- Title:
Flavor and Enzymatic Impacts in the Processing of Yeast Fermented Beverages
- Document type:
- Konferenzbeitrag
- Contribution type:
- Vortrag / Präsentation
- Author(s):
- Büchner, K., Kerpes, R., Becker, T.
- Book / Congress title:
- Konferenzbericht – CDZ Symposium – Functional and healthy food ingredients generated through state-of-the-art biotechnology
- Year:
- 2018
- Year / month:
- 2018-09
- TUM Institution:
- TU München
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