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- Title:
Establishment of a quantitative structure-function relationship of starchglutenmixtures and wheat dough during the heating process using DoMiQ
- Author(s):
- Jekle, M., Becker, T.
- Book / Congress title:
- AACCI Annual Meeting, Hollywood
- Congress city:
- Florida
- Date of congress:
- 03.10.2012
- Year:
- 2012
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