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- Title:
Influence of starch sources and mashing procedures on the range of Molecular Weight Distribution (MWD) and the intensity of palate fullness of beer
- Author(s):
- Rübsam, H., Gastl, M., Becker, T.
- Book / Congress title:
- 34th European Brewery Convention Congress
- Congress city:
- Luxembourg
- Date of congress:
- 29.05.2013
- Year:
- 2013
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