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- Title:
Improvement of gluten-free dough aeration through adapted processing conditions and ingredients
- Author(s):
- Elgeti, D., Jekle, M., Becker, T.
- Book / Congress title:
- 13th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Freising
- Date of congress:
- 14.05.2014
- Year:
- 2014
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