Song, Z., Chen, W., Huang, X., Zhou, X., Luo, J., Wang, H., Darsow, U., Becker, T., Qian, F., Hao, F., Ring, J.
Sensitization to Beer Ingredients in Chinese Individuals with Beer Allergy: A Clinical Study of 20 Cases
International Archives of Allergy and Immunology
2014
163
2
135-141

Großmann-Kühnau, S., Fischer, S., Procopio, S., Becker, T.
Selbstklonierende Brauereihefe: Neue Möglichkeiten in der Getränkeproduktion, Self-cloning brewer's yeast: New possibilities in the production of beverages
Deutsche Lebensmittel-Rundschau
2014
110
2
60-62

Chen, W., Becker, T., Qian, F., Ring, J.
Beer and beer compounds: physiological effects on skin health
Journal of the European Academy of Dermatology and Venereology
2014
28
2
142-150

Kupetz, M., Fischer, S., Becker, T.
Die filtrationshemmende Wirkung von b-Glucanen bei der Bierklärung
Der Weihenstephaner
2014
85 (1)
34-39

Hecker, F. T., Stanke, M., Becker, T., Hitzmann, B.
Application of a modified GA, ACO and a random search procedure to solve the production scheduling of a case study bakery
Expert Systems with Applications
2014
41
13
5882--5891

Deželak, M., Zarnkow, M., Becker, T., Košir, I. J.
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
Journal of the Institute of Brewing
2014
4
n/a-n/a

Neugrodda, C., Gastl, M., Becker T.
Protein Profile Characterization of Hop (Humulus lupulus L.) Varieties
Journal of the American Society of Brewing Chemists
2014

Scheuren, H., Dillenburger, M., Tippmann, J., Methner, F. - J., Sommer, K.
The Volatility of Dimethyl Sulfide Measured by Flash Distillation
BrewingScience
2014
67
Monatsschrift für Brauwissenschaft
69-71

Adikaram, K. K. L. B., Hussein, M. A., Becker, T.
Impact of Microsoft Visual C++ version on the performance of arrays and vectors
Research Journal in Engineering and Applied Sciences
2014
3
4
262-266

Kern, M., Strecker, J., Tippmann, J., Becker, T.
Maischen und Läutern mittels gasförmiger Medien
Brauindustrie
2014
4
22-24