Kupetz, M., Fischer, S., Becker, T. Die filtrationshemmende Wirkung von b-Glucanen bei der BierklärungDer Weihenstephaner201485 (1)34-39
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Neugrodda, C., M. Gastl, et al.Protein Profile Characterization of Hop (Humulus lupulus L.) VarietiesJournal of the American Society of Brewing Chemists2014
Scheuren, H., Dillenburger, M., Tippmann, J., Methner, F.-J., Sommer, K.The Volatility of Dimethyl Sulfide Measured by Flash DistillationBrewingScience201467Monatsschrift für Brauwissenschaft69-71
Adikaram, K.K.L.B., Hussein, M.A., Becker, T.Impact of Microsoft Visual C++ version on the performance of arrays and vectorsResearch Journal in Engineering and Applied Science20143262-266
Nsogning, D. S., Womeni, H.M., Tchouanguep, M.F., Linder, M., Fanni, J., Zarnkow, M., Becker, T.Cooking and drying process optimization of shea, Butyrospermum parkii: butter extractionCzech Journal of Food Sciences2014578-584
Kern, M., Strecker, J., Tippmann, J., Becker, T.Maischen und Läutern mittels gasförmiger MedienBrauindustrie2014422-24
Fischer, S. Procopio, S., Becker, T.Gentechnisch modifizierte Hefen: Fluch oder Segen?Brauwelt201424-25735-737
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