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Kupetz, M., Fischer, S., Becker, T.
Die filtrationshemmende Wirkung von b-Glucanen bei der Bierklärung
Der Weihenstephaner
2014
85 (1)
34-39
Hecker, Florian T.;Stanke, Marc;Becker, Thomas;Hitzmann, Bernd
Application of a modified GA, ACO and a random search procedure to solve the production scheduling of a case study bakery
Expert Systems with Applications
2014
41
13
5882--5891
Gebremariam, Mekonnen Melaku;Zarnkow, Martin;Becker, Thomas
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Journal of food science and technology
2014
51
11
2881--2895
De{ž}elak, Matja{ž};Zarnkow, Martin;Becker, Thomas;Ko{š}ir, Iztok Jo{ž}e
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
Journal of the Institute of Brewing
2014
4
n/a-n/a
Neugrodda, C., M. Gastl, et al.
Protein Profile Characterization of Hop (Humulus lupulus L.) Varieties
Journal of the American Society of Brewing Chemists
2014
Scheuren, H., Dillenburger, M., Tippmann, J., Methner, F.-J., Sommer, K.
The Volatility of Dimethyl Sulfide Measured by Flash Distillation
BrewingScience
2014
67
Monatsschrift für Brauwissenschaft
69-71
Adikaram, K.K.L.B., Hussein, M.A., Becker, T.
Impact of Microsoft Visual C++ version on the performance of arrays and vectors
Research Journal in Engineering and Applied Science
2014
3
262-266
Nsogning, D. S., Womeni, H.M., Tchouanguep, M.F., Linder, M., Fanni, J., Zarnkow, M., Becker, T.
Cooking and drying process optimization of shea, Butyrospermum parkii: butter extraction
Czech Journal of Food Sciences
2014
578-584
Kern, M., Strecker, J., Tippmann, J., Becker, T.
Maischen und Läutern mittels gasförmiger Medien
Brauindustrie
2014
4
22-24
Fischer, S. Procopio, S., Becker, T.
Gentechnisch modifizierte Hefen: Fluch oder Segen?
Brauwelt
2014
24-25
735-737
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