Sensitization to Beer Ingredients in Chinese Individuals with Beer Allergy: A Clinical Study of 20 Cases
International Archives of Allergy and Immunology
2014
163
2
135-141
Selbstklonierende Brauereihefe: Neue Möglichkeiten in der Getränkeproduktion, Self-cloning brewer's yeast: New possibilities in the production of beverages
Deutsche Lebensmittel-Rundschau
2014
110
2
60-62
Beer and beer compounds: physiological effects on skin health
Journal of the European Academy of Dermatology and Venereology
2014
28
2
142-150
Die filtrationshemmende Wirkung von b-Glucanen bei der Bierklärung
Der Weihenstephaner
2014
85 (1)
34-39
Application of a modified GA, ACO and a random search procedure to solve the production scheduling of a case study bakery
Expert Systems with Applications
2014
41
13
5882--5891
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
Journal of the Institute of Brewing
2014
4
n/a-n/a
Protein Profile Characterization of Hop (Humulus lupulus L.) Varieties
Journal of the American Society of Brewing Chemists
2014
72
3
184-191
The Volatility of Dimethyl Sulfide Measured by Flash Distillation
BrewingScience
2014
67
Monatsschrift für Brauwissenschaft
69-71
Impact of Microsoft Visual C++ version on the performance of arrays and vectors
Research Journal in Engineering and Applied Sciences
2014
3
4
262-266