Sacher, B.
Winterbraugerste – das ewige Vorurteil – Teil 2: Wie ging es weiter?
Brauwelt
2014

Bollwein, B., Tippmann, J., Becker, T.
Reinigung von Filtermedien durch einen pulsatorischen Flüssigkeitsstrahl
Chemie Ingenieur Technik
2014
86
9
1572-1572

Song, Z., Chen, W., Huang, X., Zhou, X., Luo, J., Wang, H., Darsow, U., Becker, T., Qian, F., Hao, F., Ring, J.
Sensitization to Beer Ingredients in Chinese Individuals with Beer Allergy: A Clinical Study of 20 Cases
International Archives of Allergy and Immunology
2014
163
2
135-141

Großmann-Kühnau, S., Fischer, S., Procopio, S., Becker, T.
Selbstklonierende Brauereihefe: Neue Möglichkeiten in der Getränkeproduktion, Self-cloning brewer's yeast: New possibilities in the production of beverages
Deutsche Lebensmittel-Rundschau
2014
110
2
60-62

Chen, W., Becker, T., Qian, F., Ring, J.
Beer and beer compounds: physiological effects on skin health
Journal of the European Academy of Dermatology and Venereology
2014
28
2
142-150

Kupetz, M., Fischer, S., Becker, T.
Die filtrationshemmende Wirkung von b-Glucanen bei der Bierklärung
Der Weihenstephaner
2014
85 (1)
34-39

Hecker, F. T., Stanke, M., Becker, T., Hitzmann, B.
Application of a modified GA, ACO and a random search procedure to solve the production scheduling of a case study bakery
Expert Systems with Applications
2014
41
13
5882--5891

Deželak, M., Zarnkow, M., Becker, T., Košir, I. J.
Processing of bottom-fermented gluten-free beer-like beverages based on buckwheat and quinoa malt with chemical and sensory characterization
Journal of the Institute of Brewing
2014
4
n/a-n/a

Neugrodda, C., Gastl, M., Becker T.
Protein Profile Characterization of Hop (Humulus lupulus L.) Varieties
Journal of the American Society of Brewing Chemists
2014
72
3
184-191

Scheuren, H., Dillenburger, M., Tippmann, J., Methner, F. - J., Sommer, K.
The Volatility of Dimethyl Sulfide Measured by Flash Distillation
BrewingScience
2014
67
Monatsschrift für Brauwissenschaft
69-71