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- Title:
The contribution of glutathione to the destabilizing effect of yeast on wheat dough
- Author(s):
- Verheyen, C., Jekle, M., Becker, T.
- Book / Congress title:
- AACC International Annual Meeting 2014
- Congress city:
- Providence
- Date of congress:
- 07.10.2014
- Year:
- 2014
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