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- Title:
Identification of gluten-free dough properties relevant for aeration and foam stabilization
- Author(s):
- Elgeti, D., Jekle, M., Becker, T.
- Book / Congress title:
- 7th International Symposium on Food Rheology and Structure
- Congress city:
- Zurich
- Date of congress:
- 2015-06-07-11
- Year:
- 2015
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