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- Titel:
Impact of fermented quinoa fractions on dough and baking performance in gluten-free bread
- Autor(en):
- Föste, M., Elgeti, D., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 3rd International Symposium on Gluten-Free Cereal Products and Beverages
- Konferenzort:
- Wien
- Datum der Konferenz:
- 2013-06-12./14.
- Jahr:
- 2013
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