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- Title:
Artificial Wheat Dough – Opportunities for a Better Understanding of Structure-Function Relationships of Gluten and Starch Surface Interactions
- Document type:
- Konferenzbeitrag
- Author(s):
- Brandner, S., Becker, T., Jekle, M.
- Book / Congress title:
- Cereals & Grains 2019
- Date of congress:
- 04.11.2019
- Year:
- 2019
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