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- Title:
Physical modification of flour - distinction between mechanically and thermally induced alterations
- Document type:
- Konferenzbeitrag
- Contribution type:
- Vortrag / Präsentation
- Author(s):
- Jakobi, S., Jekle, M., Becker, T.
- Book / Congress title:
- 69th Starch Convention
- Year:
- 2018
- Year / month:
- 2018-04
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