Characterization of Hallertau Mittelfrüh, Citra, and Topaz hops and their impact on the aroma properties of three single-hopped beers using whirlpool hopping
Autor(en):
Zunkel, M., Kollmannsberger, H., Schönberger, C., Van Opstaele, F., Gastl, M., De Cooman, L., Aerts, G., Becker, T.